Cookbook: Index
#357
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食谱索引:
✿食譜份量✿
6個 約88g/1個 6 x dough (88g each)
高筋麵粉 280g Bread Flour
無鹽牛油 (室溫放軟) 30g Unsalted butter (room temperature)
鹽 6g Salt
砂糖 25g Sugar
蛋(1小) + 淡豆奶 總共185g Egg(1small) + Soy milk Total:185g
速酵 3.5g Instant yeast
莊臣腸 6條 Johnson sausage x 6
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食材挑选:
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