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kadhi.php
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kadhi.php
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<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
<meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1" />
<title>Untitled Document</title>
<style>
a{
text-decoration:none;
color:black;
}
.image{
border-radius:20px;
margin-top:20px;
margin-left:20px;
float:left;
margin-right:20px;
}
.header{
background-color:#FF9900;
height:150px;
width:100%;
}
.header h1{
font-family:forte;
top:15px;
position:absolute;
left:350px;
font-weight:bold;
font-size:50px;
}
.logo{
height:150px;
position:absolute;
left:40px;
}
.navigation{
background-color:#FF9900;
margin-top:5px;
height:40px;
position:relative;
}
.notactive{
position:absolute;
height:40px;
float:right;
width:120px;
background-color:red;
font-weight:bold;
font-size:20px;
font-family:forte;
}
.notactive:hover{
background-color:lightgreen;
}
</style>
</head>
<body style="background-color:yellow;">
<div class="header">
<img src="logo.png" class="logo" />
<h1>Be The Master Of Your Kitchen</h1>
</div>
<div class="navigation">
<button class="notactive"><a href="home.php" style="text-decoration:none; color:black;">Home</a></button>
<button class="notactive" style="left:120px;"><a href="category.php">Category</a></button>
</div>
<img class="image" src="kadhi.jpg" height="400px" width="800px" />
<div style="font-size:20px; float:left;">
<h3 style="padding-top:20px; margin:10px; color:#0000cc;">A yogurt and gram flour based recipe, Gujarati Kadhi never fails to impress.
</h2>
<div>
<div style="background-color:lightgrey; font-size:20px; padding-left:30px; float:left; padding-bottom:20px; margin-right:20px; width:300px; border-radius:20px;">
<h1>Ingredients Of Gujarati Kadhi</h1>
2 Cups Sour yogurt
<br />2 Tbsp Gram flour
<br />4 Cups Water
<br />1/4 tsp Asafoetida
<br />1 Tbsp Salt
<br />1 tsp Chilli powder
<br />1/4 tsp Cinnamon powder
<br />2-3 Tbsp Sugar
<br />2 Tbsp Oil
<br />2 tsp Mustard seeds
<br />8-10 Curry leaves
<br />3-4 Whole red chillies
<br />2 Tbsp Coriander leaves
</div>
<b><h1>How to Make Gujarati Kadhi</h1></b>
1).Whisk the yoghurt till smooth, add gram flour to it, blending well till batter becomes smooth again.
<br />2).Add asafoetida, salt, chilli powder, cinnamon powder, sugar and water. Mix very well.
<br />3).In a heavy-based saucepan, heat oil, add mustard seeds, curry leaves and whole red chillies.
<br />4).When the seeds begin to splutter, add the yoghurt mixture, increase flame and bring to a boil.
<br />5).Lower flame and leave to simmer for about 15-20 minutes.
<br />6).Serve Gujarati Kadhi hot, garnished with coriander leaves.
s
</body>
</html>