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beefularthiyathu.php
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beefularthiyathu.php
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<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
<meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1" />
<title>Untitled Document</title>
<style>
a{
text-decoration:none;
color:black;
}
.image{
border-radius:20px;
margin-top:20px;
margin-left:20px;
float:left;
margin-right:20px;
}
.header{
background-color:#FF9900;
height:150px;
width:100%;
}
.header h1{
font-family:forte;
top:15px;
position:absolute;
left:350px;
font-weight:bold;
font-size:50px;
}
.logo{
height:150px;
position:absolute;
left:40px;
}
.navigation{
background-color:#FF9900;
margin-top:5px;
height:40px;
position:relative;
}
.notactive{
position:absolute;
height:40px;
float:right;
width:120px;
background-color:red;
font-weight:bold;
font-size:20px;
font-family:forte;
}
.notactive:hover{
background-color:lightgreen;
}
</style>
</head>
<body style="background-color:yellow;">
<div class="header">
<img src="logo.png" class="logo" />
<h1>Be The Master Of Your Kitchen</h1>
</div>
<div class="navigation">
<button class="notactive"><a href="home.php" style="text-decoration:none; color:black;">Home</a></button>
<button class="notactive" style="left:120px;"><a href="category.php">Category</a></button>
</div>
<img class="image" src="beefularthiyathu.jpg" height="400px" width="800px" />
<div style="font-size:20px; float:left;">
<h3 style="padding-top:20px; margin:10px; color:#0000cc;">Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves� Malayalee�s favorite Nadan Beef Ularthiyathu�!!
</h2>
<div>
<div style="background-color:lightgrey; font-size:20px; padding-left:30px; float:left; padding-bottom:20px; margin-right:20px; width:300px; border-radius:20px;">
<h1>Ingredients Of Beef Ularthiyathu</h1>
2 and 1/2 lb beef
<br />25 shallots (thinly sliced)
<br />2-3 green chilies (slit)
<br />1 tbsp ginger garlic paste
<br />1/4 tbsp turmeric powder
<br />1 tbsp red chili powder
<br />1 and 1/2 tbsp coriander powder
<br />2 tbsp pepper powder
<br />1 tsp meat masala
<br />1/2 tsp garam masala
<br />4-6 sprigs curry leaves
<br />1/4 cup coconut bites
<br />a pinch of mustard seeds
<br />salt (as required)
<br />oil (as required)
</div>
<b><h1>How to Make Beef Ularthiyathu</h1></b>
1).Clean and cut beef into cube shaped pieces (preferably soup cut).
<br />2).Cook the beef in a pressure cooker with salt, pepper powder, meat masala, and a little water just enough to cover the meat. Pressure cook for 2 whistles and then remove the cooker from the flame. Allow it to rest until the pressure goes off. Keep aside.
<br />3).Heat oil in a pan and splutter mustard seeds. Add curry leaves, sliced shallots, green chilies, and a little salt. Saute until the onions turn translucent.
<br />4).Add ginger garlic paste, saute for a minute until the smell resides.
<br />5).Add spice powders; chili, coriander, turmeric, garam masala, and mix well. Make sure to turn the heat to a low while adding the spice powders, so that it does not burn.
<br />6).Remove the lid from the pressure cooker and transfer the cooked beef with the remaining water to the pan, mix well with the masala and cook on a medium flame until the gravy dries out. Stir the gravy occasionally while cooking, to prevent it from sticking to the bottom of the pan. Add salt as needed.
<br />7).Meanwhile, heat a little oil in another pan and fry the coconut bites. As it starts to brown, add curry leaves and fry it along with the coconut bites until browned. Keep aside.
<br />8).When the gravy dries out, reduce the flame to a low and saute the beef in the pan for 10-15 minutes. Add the fried curry leaves and coconut bites, and mix well together. Scrape the sides of the pan, toss until the meat is brown -black and dried out completely.
<br />9).Serve hot with Rice, Porotta, Appam, Naan, or any other bread.
</body>
</html>